Trio of cold tripoux en cocotte

Casserole of lamb sweetbreads with parsley

Salad of the region, chiffonade of country ham, dried sausage and coppa

Mixed grill of fish and shellfish

Fan of grilled fat duck breast

Ring of fried duck foie gras with a jus of cherry and madeira

Our totally refurbished restaurant which combines trendiness with rustic charm provides you with the opportunity to discover our innovative local cuisine, accentuated by the taste of the Aubrac and Roquefort cheeses. When the weather is nice you'll particularly enjoy sitting out on our terrace around the outdoor swimming pool.

Let us do the catering for your group, and banquets. We have two private rooms that can accommodate 80 and 150 people.

Perhaps you prefer a quick and convenient menu, or you wish to select your menu à la carte? Our buffet for starters and desserts as well as a large choice of hot dishes is the ideal solution for a meal where you get exceptional value for your money.

Whichever formula you go with, when the weather is nice you'll particularly enjoy having your meal out on our terrace around the swimming pool.